வேலைவாய்ப்புகள் பற்றிய தகவல்கள் பெற

Indian Institute of Food Processing Technology (IIFPT)

Total No. of Vacancies: 15

Job Location: Thanjavur

Date of Walk in Interview: 10.09.2018


Name of the Post & No of Vacancies:
IIFPT Invites Applications for the Following Posts
Smart warehouses with application of frontier EM& Electronics based Technology (S.AF.E2.T.Y) (GAP-023)
1. Research Assistant (RA) - 01 Post
Designing 3-D printed foods for personalized nutrition
2. Research Assistant (RA) - 01 Post
DFSQT/ CMNSPU
3. Senior Research Fellow (SRF) - 01 Post
Commercial sample analysis
4. Senior Research Fellow (SRF) - 01 Post
Integrated coconut processing unit for continuous removal of shell, testa, coconut water and dicing of coconut meat
5. Senior Research Fellow (SRF) - 02 Posts
Effective utilization of bio-waste from small onion in food processing applications
6. Senior Research Fellow (SRF) - 01 Post
NewTrition (GAP-029)
7. Junior Research Fellow (JRF) - 02 Posts
Grain Care (GAP - 030)
8. Junior Research Fellow (JRF) - 02 Posts
Development of Non-thermal plasma System for Liquid Food Sterilization (GAP-033)
9. Junior Research Fellow (JRF) - 01 Post
Grain Care (GAP - 030)
10. Junior Research Fellow (JRF) - 01 Post
Designing 3-D printed foods for personalized nutrition
11. Junior Research Fellow (JRF) - 01 Post
Smart warehouses with application of frontier EM& Electronics based Technology (S.AF.E2.T.Y) (GAP-023)
12. Junior Research Fellow (JRF) - 01 Post
Technology development & capacity building in neera preservation and value addition (GAP-037)
13. Junior Research Fellow (JRF) - 01 Post


Educational Qualification:
Smart warehouses with application of frontier EM& Electronics based Technology (S.AF.E2.T.Y) (GAP-023)
1. Research Assistant (RA) - Ph.D in Food Process Engineering/ Food Science & Technology/ Agricultural Process Engineering/ Biotechnology/ Chemical Engineering/ Nanotechnology/ Allied Disciplines
Designing 3-D printed foods for personalized nutrition
2. Research Assistant (RA) - Ph.D in Food Processing Engineering/ Biotechnology/ Food Technology/ Nanotechnology/ Allied disciplines (or) M.Tech in above fields with two years of experience
DFSQT/ CMNSPU
3. Senior Research Fellow (SRF) - M.Tech in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Chemical Engineering/ Nanotechnology/ Allied Disciplines or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines
Commercial sample analysis
4. Senior Research Fellow (SRF) - Post graduate in Chemistry/Analytical Chemistry/Biochemistry with NET/SLET or doctorate degree
Integrated coconut processing unit for continuous removal of shell, testa, coconut water and dicing of coconut meat
5. Senior Research Fellow (SRF) - M.Tech/ME in Food Process Engineering / Post Harvest Technology/ Food Science & Technology/ Chemical Engineering/ Electrical & Electronics Engineering
Effective utilization of bio-waste from small onion in food processing applications
6. Senior Research Fellow (SRF) - M .Tech in Food Process Engineering/Chemical Engineering/ MSc in Food Science and Technology/ Food Science & Nutrition with NET
NewTrition (GAP-029)
7. Junior Research Fellow (JRF) - M.Tech in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Allied Disciplines or M.Sc. in Food Process Engineering/ Food Science & Technology with NET or Ph.D Food Process Engineering/ Food Technology/ Biotechnology/ Allied disciplines
8. Grain Care (GAP - 030) - 01 Post
8. Junior Research Fellow (JRF) - M.Tech in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Allied Disciplines or M.Sc. in Food Process Engineering/ Food Science & Technology with NET or Ph.D Food Process Engineering/ Food Technology/ Biotechnology/ Allied disciplines
Development of Non-thermal plasma System for Liquid Food Sterilization (GAP-033)
9. Junior Research Fellow (JRF) - M.Tech in Chemical Engineering/Food Engineering/Food Process Engineering
Grain Care (GAP - 030)
10. Junior Research Fellow (JRF) - B.Tech in Food Process Engineering/ Biotechnology/ Food Technology/ Nanotechnology/ Allied disciplines
Designing 3-D printed foods for personalized nutrition
11. Junior Research Fellow (JRF) - B.Tech/B.E in Food Process Engineering/ Biotechnology/ Food Technology/ Nanotechnology/ ECE / EEE /EIE / Mechanical Engineering/ Allied disciplines
Smart warehouses with application of frontier EM& Electronics based Technology (S.AF.E2.T.Y) (GAP-023)
12. Junior Research Fellow (JRF) - B.Tech in Chemical Engineering/Food Engineering /Food Process Engineering/ Food Technology/ Electronics & Instrumentation
Technology development & capacity building in neera preservation and value addition (GAP-037)
13. Junior Research Fellow (JRF) - UG/ PG in Microbiology degree


Age Limit:
The age limit is 35 years for men and 40 years for women as on the date of Interview.

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