வேலைவாய்ப்புகள் பற்றிய தகவல்கள் பெற

Indian Institute of Crop Processing Technology(IICPT)

Eligibility : ME/M.Tech, MSc, BE/B.Tech
Location : Thanjavur
Last Date : 18 Apr 2017

Project: Department of Food Safety and Quality Testing Lab


SRF/1 Post

Qualification: M.Sc / M.Phil in Chemistry / Analytical Chemistry / Biochemistry with NET or M.Tech / Ph.D in the same subject.

SRF /1 Post


Project:  Design and development of MW Dryer / Roaster for farm produce SRP-004


Qualification: M.Tech / Ph.D in Electrical and Electronics Engineering / Electronics and Instrumentation Engineering / Electronics and Communication Engineering / Food Process Engineering / Chemical Engineering


JRF /02 Post


Project: Design and development of Engineered Nano Food Patricles- GAP-027

Qualification:B.Tech in Chemical Engineering / Food Process Engineering / Food Science and Technology / Biotechnology / Mechanical Engineering / Biochemical Engineering / Nanotechnology with NET / GATE or M.Sc in Food Technology / Food Science / Nanotechnology / Biotechnology with NET or M.Tech in the same subject


Director -Technical Assistance/1 Post


Qualfication: The basic qualification must be at least M.Tech or Post graduate in any subject 1. Proficient in spoken and written English with good communication skills, 2. Good knowledge of computer applications and familiarity with office automation softwares.

Desirable: Candidate having MBA in HR, Finance or a suitable combination thereof, from a recognized/reputed institute through a regular enrolment and not through correspondence would be preferred


Age Limit: 35 years for men and 40 years for women as on date of Interview


Application Fee: Rs.500/- (exempted for SC/ST candidates)

Consolidated Monthly Fellowship: Senior Research Fellow Fellowship: Rs.25,000

Junior Research Fellow Fellowship: Rs.25,000

Director Technical Assistance: Rs.25,000
Hiring Process : Face to Face Interview

How to apply



The eligible candidate may walk-in with application in the given format along with an application fee of Rs.500/- by means of Cash/DD/Postal Order drawn in favour of The Director, Indian Institute of Food Processing Technology, Thanjavur , Ministry of Food Processing Industries, Pudukkottai Road, Thanjavur – 613 005, Email: director@iicpt.edu.in. 

Walk-in interview will be held on 18.04.2017 at 10.00 A.M. 

The selection will be based on a short duration written examination followed by an interview. 

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