வேலைவாய்ப்புகள் பற்றிய தகவல்கள் பெற

IIFPT Thanjavur Recruitment 2019

Total No of Vacancies: 11
                                                                                                                                                  
Job Location: Tamil Nadu Thanjavur


Name of the Post & No of Vacancies:
IIFPT Invites Applications for the Following Posts
SI No
Name of Post
No. of Post
1.
Adjunct Faculty - Food Process Engineering
02
2.
Physical Education Teacher - Contractual
02
3.
Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)
01
4.
Development of non-dairy symbiotic food to ensure food safety & combat hidden hunger deficiency (GAP-042)
01
5.
Development of sensors for quality evaluation coconut oil (GAP-47)
02
6.
Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)

03
Total
11


Educational Qualification:
SI No
Name of Post
Qualification
1.
Adjunct Faculty - Food Process Engineering
M Tech/ PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualification having 10-15 years of experience
2.
Physical Education Teacher - Contractual
Good Academic record with Master Degree in Physical Education with at least 55% marks with A minimum of five years of experience as a physical education teacher in a University, College or accredited Research Institution
3.
Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)
M.Tech in Food Process Engineering / Food Science and Technology / Food science & Nutrition / Biotechnology
4.
Development of non-dairy symbiotic food to ensure food safety & combat hidden hunger deficiency (GAP-042)
M.Tech in Food Process Engineering / Food Science & Technology / Biotechnology / Chemical Engineering / Nanotechnology / Allied Disciplines or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines
5.
Development of sensors for quality evaluation coconut oil (GAP-47)
M.Tech in Food Technology/Food Process Engineering/ Food Science & Technology/Processing and Food Engineering
Bachelor degree in Food Technology/Food Process Engineering/Food Science & Technology/ Electrical Engineering/Electronics & Instrumentation Engineering/Electronics and Communication Engineering
6.
Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)
M.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in the above disciplines with NET/ SLET or Ph.D in the above disciplines. B.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in Food Science and Nutrition/ Biochemistry/ Biotechnology/Microbiology


Age Limit:
Name of the Category
Age Limit
Adjunct Faculty
70 years
Physical Education Teacher
50 years
SRF/ JRF
Men :- 35 years and women :- 40 years
Project Assistant
Men :- 35 years and women :- 40 years


Salary Details:
SI No
Name of Post
Pay scale
1.
Adjunct Faculty
Rs. 80,000 per month
2.
Physical Education Teacher
Rs. 36,000 to 42,000 per month
3.
SRF/ JRF
25,000 Consolidated (in addition 10% HRA)
4.
Project Assistant
Rs. 12,000 Consolidated (in addition 10% HRA)


Application Fee/Exam Fee: 
Name of the Community
Fee Details
Gen/ OBC
Rs.500/-
ST/SC/Ex-s/PWD
Nil
Note:


Eligible Candidates advised to download and read IIFPT Job notification to get aware of recruitment schedule and venue from official website www.iifpt.edu.in. Candidate must reach advertised venue (Address & Walk in Date Mentioned in Official Notification) with all original document and Xerox copies, filled in application form (if required)

Walk in Venue: 
Indian Institute of Food Processing Technology, Thanjavur - 613 005 (Tamil Nadu)



Date of Walk in Interview
15 Apr 2019 09:30 AM

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