Indian Institute of Food Processing Technology

Job Location: Thanjavur (Tamil Nadu)

Name of the Post & No of Vacancies:

IIFPT Invites Applications for the Following Posts

SI No	Name of Post	No. of Post
1	Adjunct Faculty	01
2	Senior Research Fellow	03
3	Junior Research Fellow	01
4	Project Assistant	02
Total		07

Educational Qualification:

SI No	Name of Post	Qualification
1	Adjunct Faculty	M Tech/ PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification  is Ph.D in the respective disciplines Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms: • Teaching and research organizations of State/ Central government Institutions/ Universities • Central and State Public Sector Undertakings (PSUs) • Reputed Industries • NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.
2	Senior Research Fellow	Masters Degree with NET passed in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. The desirable qualification is Ph.D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.
3	Junior Research Fellow	M.Tech / M.E. in Food Process Engineering / Food Science & Technology/ Food Technology/ Biotechnology/ Nanotechnology or M.Sc. in the above disciplines with NET or M.Sc. in Food Science & Nutrition with NET or Ph.D in the above disciplines.
4	Project Assistant	B.Tech in Food Process Engineering / Food Science & technology / Agricultural Process Engineering / Biotechnology or M.Sc. in the above disciplines / Biochemistry / Chemistry. Desirable expertise: expertise / experience in basic food proximate analysis, optimization and post purification analysis, automated solid phase extraction technique, different sample preparation methods for LCMS, LCMS method development and validation, operating texture analyser & rheometer and interpretation of the result. B.Tech in Food Process Engineering / Biotechnology / Food technology or M.Sc. in Food Science / Food Technology/ Food & Nutrition.

Age Limit:

Name of Post	Age Limit
For Gen/ UR Candidates	Faculty shall be less than 70 years of age SRF/JRF/PA: 35 years for men and 40 years for women as on the date of the Interview 2. Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates) 3. Consolidated Monthly Remuneration is as follows:-

Salary Details:

SI No	Name of Post	Pay scale
1	Adjunct Faculty	Rs.80,000 per month
2	Senior Research Fellow	Rs. 25,000 Consolidated (in addition 10% HRA on the consolidated amount)
3	Junior Research Fellow	Rs.25,000 Consolidated (in addition 10% HRA on the consolidated amount)
4	Project Assistant	12,000 Consolidated (in addition 10% HRA on the consolidated amount)

Application Fee/Exam Fee: 

Name of the Community	Fee Details
Gen/ OBC	The eligible candidate may walk-in with application in the given format along with an application fee of Rs.500/- by means of Cash/DD/Postal Order drawn in favour of “The Director, Indian Institute of Food Processing Technology, Thanjavur” to the following address:
ST/SC/Ex-s/PWD	Nil

How to apply:

Eligible Candidates advised to download and read IIFPT Job notification to get aware of recruitment schedule and venue from official website www.iifpt.edu.in. Candidate must reach advertised venue (Address & Walk in Date Mentioned in Official Notification) with all original document and Xerox copies, filled in application form (if required)

INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY Ministry of Food Processing Industries Pudukkottai Road, Thanjavur - 613 005 Tel:04362-228155 Fax: 04362-227971 Email: director@iifpt.edu.in, Website: www.iifpt.edu.in 6. The selection will be based on a short duration written examination followed by an interview.

Walk in Venue:

Indian Institute of Food Processing Technology, Thanjavur - 613 005 (Tamil Nadu) on 04.02.2019 at 9.30 AM.