Indian Institute of Food Processing Technology, Thanjavur

Total No of Vacancies: 10

Job Location: ThanjavurName of the Post & No of Vacancies:

IIFPT Invites Applications for the Following Posts

Project/ Dept. Name/ Position	No. of Vacancy
Adjunct Faculty	1
Physical Education Teacher - Contractual	1, Female
Biological Analysis of food samples	1 RA
Development of nondairy synbiotic food to ensure food safety and combat hidden hunger deficiency	1 SRF
DFSQT-Commercial Sample Analysis	2 SRF
CMNSPU-Commercial Sample Analysis	1 SRF
DTD-Technology Dissemination SRF	1 SRF
JRF - Incubation Centre	1 JRF
Development of Diversified Millet Products (GAP-043)	1 PA
Total	10

Educational Qualification:

Project/ Dept. Name/ Position	Qualifications & Experience
Adjunct Faculty	Master of Business Administration (MBA) in any specialization. Experience:1. A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience. 2. Teaching and research organizations of State/ Central government Institutions/ Universities 3. Central and State Public Sector Undertakings (PSUs) 4. Reputed Industries
Physical Education Teacher - Contractual	1. Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in point scale) 2. A minimum of one year of experience
Biological Analysis of food samples	Ph.D. in Biotechnology/ Microbiology/ Molecular Biology (or) Master’s degree in any of the above disciplines with 4 years / 5 years of Bachelor’s degree having 1st division or 60% marks
Development of nondairy synbiotic food to ensure food safety and combat hidden hunger deficiency	M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Process Engineering / Food Science & Technology / Biotechnology / Chemical Engineering / Nanotechnology/ allied disciplines (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience
DFSQT-Commercial Sample Analysis	M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
CMNSPU-Commercial Sample Analysis	M. Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science/ Food & Nutrition/ Food Technology/ Chemical Engineering/Food Process Engineering/ Biotechnology/ Nanotechnology. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience
DTD-Technology Dissemination SRF	M.Tech / M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science / Food Technology / Chemical Engineering/ Food Process Engineering/ Food Technology and Management / Food Process Engineering and Management / Food Plant Operations and Management / Food Safety and Quality Management / Food Supply Chain Management/ Biotechnology/ Nanotechnology/ Agricultural Engineering. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
JRF - Incubation Centre	B. Tech/B.Sc. (4 years programme) in Food Process Engineering/ Food Technology/ Agricultural Engineering/ Food Science/Food Science and Nutrition (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines.
Development of Diversified Millet Products (GAP-043)	B. Tech in Food Process Engineering/ Food science and Technology/ or B.Sc., in Food Science and Nutrition/ Biotechnology/ Biochemistry/ Microbiology (or) M.Sc. in the above related disciplines.

Age Limit:

SI No	Name of Post	Age Limit
1.	Adjunct Faculty	Less than 70 years
2.	Physical Education Teacher	Less than 50 years
3.	Research Associate	35 years for men and 40 years for women
4.	SRF
5.	JRF
6.	Project Assistant

The Upper age limit is relaxed by 5 years for SC/ST; 3 years for OBC, 10 Years for Persons with Disabilities (15 years for SC/ST PWD’s & 13 years for OBC PWD’s) and for Ex-S as per Govt. of India rules. Candidates Relaxation in Upper Age limit will be provided as per Govt. Rules. 

Indian Institute of Food Processing Technology

Total No of Vacancies: 07

Job Location: Thanjavur

Name of the Post & No of Vacancies:

IIFPT Invites Applications for the Following Posts

SI No	Project/Dept. Name	Post Name	No. of Post
1.	Designing 3-D printed foods for personalized nutrition (GAP - 040)	RA	01
2.	Development of non-dairy synbiotic food to ensure food safety and combat hidden hunger deficiency (GAP - 042)	SRF	01
3.	Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)	SRF	01
4.	Shelf life enhancement in millets (GAP-049)	SRF	01
5.	Technical Assistance to Director (DTA)	SRF	01
6.	To develop packaging material using ground nut shell (SRP-022)	PA	01
7.	Enhance the shelf life of selected green leafy vegetables (SRP-023)	PA	01
Total			13

Educational Qualification:

SI No	Project/Dept. Name	Qualification
1.	Designing 3-D printed foods for personalized nutrition (GAP - 040)	Ph.D. in Food Process Engineering/ Food and Agrl. Process Engineering/ Food Science and Technology/ Biotechnology/ Nanotechnology/ Chemical Engineering (or) Master's degree in any of the above disciplines with 4 years / 5 years of Bachelor's degree having 1st division or 60% marks or equivalent overall grade point average, with at least three years of research experience as evidenced from Fellowship/ Associateship/ Training/ other engagements and one research paper in Science Citation Index (SCI) / NAAS rated (>4.0) Journal as per OM SR/S9/Z-09/2018 of DST dated.30.01.2019
2.	Development of non-dairy synbiotic food to ensure food safety and combat hidden hunger deficiency (GAP - 042)	M.Tech/ M.Sc. degree ( 4 yrs of UG + 2 yrs of PG) in Food Process Engineering / Food Science & Technology / Biotechnology / Chemical Engineering / Nanotechnology (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
3.	Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)	M.Tech/ M.Sc. degree ( 4 yrs of UG + 2 yrs of PG) in Food Process Engineering /Food Science and Technology/ Food Technology/ Processing and Food Engineering / Food science and Nutrition/Packaging Technology/Chemical Engineering/Electronic engineering/Biotechnology (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
4.	Shelf life enhancement in millets (GAP-049)	M.Tech/ M.Sc. degree ( 4 yrs of UG + 2 yrs of PG) in Food Process Engineering / Food Science and Technology / Processing and Food Engineering / Food Technology/Food science and Nutrition / Packaging Technology/Biotechnology OR M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
5.	Technical Assistance to Director (DTA)	http://M.Tech/ M.Sc. degree ( 4 yrs of UG + 2 yrs of PG) in Food Science/ Food Technology/ Chemical Engineering/ Food Process Engineering/ Food Technology and Management / Food Process Engineering and Management / Food Plant Operations and Management / Food Safety and Quality Management / Food Supply Chain Management/ Biotechnology/ Nanotechnology/ Agricultural Engineering OR M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience
6.	To develop packaging material using ground nut shell (SRP-022)	B. Tech in Food Process Engineering/ Food Technology/Agricultural Engineering/ /Food science and nutrition (or) M.Sc. in the above related disciplines.
7.	Enhance the shelf life of selected green leafy vegetables (SRP-023)	B. Tech in Food Process Engineering/Agricultural Engineering/Food Technology/Food science and nutrition/Biotechnology (or) M.Sc. in the above related disciplines.

Age Limit: 35 years for men and 40 years for women

Salary Details:

SI No	Name of Post	Pay scale
1.	Research Associate	Rs.40,000 Consolidated in addition HRA (as applicable)
2.	Senior Research Fellow (GAP- 042/44/49)	Rs.25,000 Consolidated in addition HRA (as applicable)
3.	Technical Assistance to Director	Rs.31,000 Consolidated in addition HRA (as applicable)
4.	Project Assistant	Rs.12,000 Consolidated in addition HRA (as applicable)

Application Fee/Exam Fee:  Rs.500/- (exempted for SC/ST/PWD Candidates)

Indian Institute of Food Processing Technology

Job Location: Thanjavur (Tamil Nadu)

Name of the Post & No of Vacancies:

IIFPT Invites Applications for the Following Posts

SI No	Name of Post	No. of Post
1	Adjunct Faculty	01
2	Senior Research Fellow	03
3	Junior Research Fellow	01
4	Project Assistant	02
Total		07

Educational Qualification:

SI No	Name of Post	Qualification
1	Adjunct Faculty	M Tech/ PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification  is Ph.D in the respective disciplines Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms: • Teaching and research organizations of State/ Central government Institutions/ Universities • Central and State Public Sector Undertakings (PSUs) • Reputed Industries • NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.
2	Senior Research Fellow	Masters Degree with NET passed in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. The desirable qualification is Ph.D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.
3	Junior Research Fellow	M.Tech / M.E. in Food Process Engineering / Food Science & Technology/ Food Technology/ Biotechnology/ Nanotechnology or M.Sc. in the above disciplines with NET or M.Sc. in Food Science & Nutrition with NET or Ph.D in the above disciplines.
4	Project Assistant	B.Tech in Food Process Engineering / Food Science & technology / Agricultural Process Engineering / Biotechnology or M.Sc. in the above disciplines / Biochemistry / Chemistry. Desirable expertise: expertise / experience in basic food proximate analysis, optimization and post purification analysis, automated solid phase extraction technique, different sample preparation methods for LCMS, LCMS method development and validation, operating texture analyser & rheometer and interpretation of the result. B.Tech in Food Process Engineering / Biotechnology / Food technology or M.Sc. in Food Science / Food Technology/ Food & Nutrition.

Age Limit:

Name of Post	Age Limit
For Gen/ UR Candidates	Faculty shall be less than 70 years of age SRF/JRF/PA: 35 years for men and 40 years for women as on the date of the Interview 2. Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates) 3. Consolidated Monthly Remuneration is as follows:-

Salary Details:

SI No	Name of Post	Pay scale
1	Adjunct Faculty	Rs.80,000 per month
2	Senior Research Fellow	Rs. 25,000 Consolidated (in addition 10% HRA on the consolidated amount)
3	Junior Research Fellow	Rs.25,000 Consolidated (in addition 10% HRA on the consolidated amount)
4	Project Assistant	12,000 Consolidated (in addition 10% HRA on the consolidated amount)

Application Fee/Exam Fee: 

Name of the Community	Fee Details
Gen/ OBC	The eligible candidate may walk-in with application in the given format along with an application fee of Rs.500/- by means of Cash/DD/Postal Order drawn in favour of “The Director, Indian Institute of Food Processing Technology, Thanjavur” to the following address:
ST/SC/Ex-s/PWD	Nil