Indian Institute of Food Processing Technology, Thanjavur

Total No of Vacancies: 10

Job Location: ThanjavurName of the Post & No of Vacancies:

IIFPT Invites Applications for the Following Posts

Project/ Dept. Name/ Position	No. of Vacancy
Adjunct Faculty	1
Physical Education Teacher - Contractual	1, Female
Biological Analysis of food samples	1 RA
Development of nondairy synbiotic food to ensure food safety and combat hidden hunger deficiency	1 SRF
DFSQT-Commercial Sample Analysis	2 SRF
CMNSPU-Commercial Sample Analysis	1 SRF
DTD-Technology Dissemination SRF	1 SRF
JRF - Incubation Centre	1 JRF
Development of Diversified Millet Products (GAP-043)	1 PA
Total	10

Educational Qualification:

Project/ Dept. Name/ Position	Qualifications & Experience
Adjunct Faculty	Master of Business Administration (MBA) in any specialization. Experience:1. A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience. 2. Teaching and research organizations of State/ Central government Institutions/ Universities 3. Central and State Public Sector Undertakings (PSUs) 4. Reputed Industries
Physical Education Teacher - Contractual	1. Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in point scale) 2. A minimum of one year of experience
Biological Analysis of food samples	Ph.D. in Biotechnology/ Microbiology/ Molecular Biology (or) Master’s degree in any of the above disciplines with 4 years / 5 years of Bachelor’s degree having 1st division or 60% marks
Development of nondairy synbiotic food to ensure food safety and combat hidden hunger deficiency	M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Process Engineering / Food Science & Technology / Biotechnology / Chemical Engineering / Nanotechnology/ allied disciplines (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience
DFSQT-Commercial Sample Analysis	M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
CMNSPU-Commercial Sample Analysis	M. Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science/ Food & Nutrition/ Food Technology/ Chemical Engineering/Food Process Engineering/ Biotechnology/ Nanotechnology. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience
DTD-Technology Dissemination SRF	M.Tech / M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science / Food Technology / Chemical Engineering/ Food Process Engineering/ Food Technology and Management / Food Process Engineering and Management / Food Plant Operations and Management / Food Safety and Quality Management / Food Supply Chain Management/ Biotechnology/ Nanotechnology/ Agricultural Engineering. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
JRF - Incubation Centre	B. Tech/B.Sc. (4 years programme) in Food Process Engineering/ Food Technology/ Agricultural Engineering/ Food Science/Food Science and Nutrition (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines.
Development of Diversified Millet Products (GAP-043)	B. Tech in Food Process Engineering/ Food science and Technology/ or B.Sc., in Food Science and Nutrition/ Biotechnology/ Biochemistry/ Microbiology (or) M.Sc. in the above related disciplines.

Age Limit:

SI No	Name of Post	Age Limit
1.	Adjunct Faculty	Less than 70 years
2.	Physical Education Teacher	Less than 50 years
3.	Research Associate	35 years for men and 40 years for women
4.	SRF
5.	JRF
6.	Project Assistant

The Upper age limit is relaxed by 5 years for SC/ST; 3 years for OBC, 10 Years for Persons with Disabilities (15 years for SC/ST PWD’s & 13 years for OBC PWD’s) and for Ex-S as per Govt. of India rules. Candidates Relaxation in Upper Age limit will be provided as per Govt. Rules. 

South Zone Cultural Centre, Thanjavur

Total No of Vacancies: 08

Job Location: Thanjavur (Tamilnadu)

Name of the Post & No of Vacancies:

SZCCINDIA Invites Applications for the Following Posts

SI No	Name of Post	No. of Post
1.	Programme Executive	03
2.	Assistant Programme Executive	02
3.	Junior Hindi Translator	01
4.	Junior Assistant	02
Total		08

Educational Qualification:

SI No	Name of Post	Qualification
1.	Programme Executive	i) Bachelor’s Degree in any discipline ii) Minimum 5 years of working experience in cultural field with Central Government / State Governments or their autonomous bodies / Universities OR reputed cultural organizations
2.	Assistant Programme Executive	Bachelor’s Degree in any discipline i) Experience of working in cultural field with Central Government / State Governments or their autonomous bodies / Universities OR reputed cultural organisations. ii) Knowledge and fluency in written and spoken Hindi and English languages.
3.	Junior Hindi Translator	Bachelor’s Degree from recognized University with Hindi as main subject
4.	Junior Assistant	i) 10 +2 from any recognized Board / University. ii) Typist speed of 35 w.p.m in English or 30 w.p.m in Hindi or bilingual on computer iii) Proficiency in computer operation, noting and drafting

Age Limit:

SI No	Name of Post	Age Limit
1.	Programme Executive	Minimum 18 years - Maximum 30 years
2.	Assistant Programme Executive	Minimum 18 years-Maximum-25 years
3.	Junior Hindi Translator	Minimum 18 years-Maximum 30 years
4.	Junior Assistant	Minimum 18 years-Maximum-25 years

The Upper age limit is relaxed by 5 years for SC/ST; 3 years for OBC, 10 Years for Persons with Disabilities (15 years for SC/ST PWD’s & 13 years for OBC PWD’s) and for Ex-S as per Govt. of India rules. Candidates Relaxation in Upper Age limit will be provided as per Govt. Rules. Go through SZCCINDIA official Notification 2019 for more reference

Salary Details:

SI No	Name of Post	Pay scale
1.	Programme Executive	Rs.35400(PL-6)
2.	Assistant Programme Executive	Rs.25500  (PL-4)
3.	Junior Hindi Translator	Rs.35400  (PL-6)
4.	Junior Assistant	Rs.25500  (PL-4)

Principal District Court, Thanjavur

Total No. of Vacancies: 86

Job Location: Thanjavur

Last date for Submission of Application: 02.08.2017

Name of the Post & No of Vacancies:

1. Computer Operator (Temporary Post) - 07 Posts

2. Steno Typist (Temporary Post) - 04 Posts

3. Typist (Temporary Post) - 11 Posts

4. Junior Assistant (Temporary Post) - 15 Posts

5. Driver - 02 Posts

6. Senior Bailiff - 10 Posts

7. Office Assistant - 18 Posts

8. Masalchi - 10 Posts

9. Night Watchman - 06 Posts

10. SanitaryWorker/Sweeper - 03 Posts

Educational Qualification:

1. Computer Operator (Temporary Post) - Bachelor degree in Computer Science/Computer Application with Typewriting Junior Grade – English & Tamil (OR) Bachelor Degree in B.A.,/B.Sc.,/B.Com., with diploma in Computer Application with Typewriting Junior Grade – English & Tamil

2. Steno Typist (Temporary Post) - 10th Std. pass. AND Both (Tamil & English) higher/Senior in Typewriting, Both (Tamil & English) higher/Senior in Shorthand (or) Any one Higher/Senior Grade in Tamil or English Shorthand and Lower Grade in Tamil or English Shorthand

3. Typist (Temporary Post) - 10th Std. pass AND Both Higher/Senior Grade in English and Tamil Typewriting

4. Junior Assistant (Temporary Post) - 10th Std. Pass

5. Driver - (i) A pass in 10th std. (ii) A Driving Licence for driving a motor vehicle issued by a competent Authority Under the Motor Vehicles Act 1939 (Central Act IV of 1939) with practical experience of driving motor vehicle for a period of not less than five years

Indian Institute of Crop Processing Technology, Thanjavur

A walk-in-interview will be conducted at Indian Institute of Crop Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 01.06.2016 at 10.00 A.M. Eligible and interested candidates can appear for the walk-in-interview. For working in following projects in a purely time bound research projects / laboratory.

1.Director - Technical Assistance

2.Quality Evaluation of Litchi Fruit by Using E-Vision and E-nose System

3.Mobile Processing Unitm

4.Effect of EVAL Packaging on Quality of Food Grains during Storage1)Essential Qualification: Senior Research Fellow:Post (1)Master degree in Food Engineering / Food Engineering & Technology / Food Process Engineering / Post Harvest Engineering / Agricultural Process Engineering / Agricultural Engineering / Food Science and Technology / Food Technology / Nano Technology / Chemical Engineering (OR) Bachelor Degree in any one of the subject noted above with MBA degree.

Post (2)Master degree in Food Engineering / Food Engineering & Technology / Food Process Engineering / Post Harvest Engineering / Agricultural Process Engineering / Agricultural Engineering / Food Science and Technology / Food Technology / Nano Technology / Chemical Engineering

Junior Research Fellow:Post (3) & (4)

Bachelor degree in Nano Technology/ Chemical Engineering / Food Engineering / Food Process Engineering / Agricultural Process Engineering / Agricultural Engineering / Food Science and Technology / Food Technology / Bio-Technology (Specialized in food) / Food Science and Nutrition / Biochemistry.

Walk in interview may be on 01.06.2016.

If approved, the draft notice and application is placed for approval please. The same may be uploaded in our website: www.iicpt.edu.in.
2) Age Limit: 35 years for men and 40 years for women as on date of Interview (Relaxable as per Government norms for SC/ST/OBC Candidates)3) Application Fee: Rs.500/- (exempted for SC/ST candidates)4) Consolidated Monthly Fellowship:

Senior Research Fellowship : Rs.25000/- Plus 10% HRAJunior Research Fellowship: Rs.12000/- Plus 10% HRA

5) Tenure of the Project: Project Period (Renewal once in six months)6) The selection will be based on a short duration written examination followed by an interview

Your are advised to be present on 01.06.2016 with your original certificates, grade card / mark sheets/ publications, two numbers of coloured passport size photographs and CV, as well as a set of Xerox copies of all relevant documents at the time of walk-in-interview.