Indian Institute of Crop Processing Technology, Thanjavur

A walk-in-interview will be conducted at Indian Institute of Crop Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 01.06.2016 at 10.00 A.M. Eligible and interested candidates can appear for the walk-in-interview. For working in following projects in a purely time bound research projects / laboratory.

1.Director - Technical Assistance

2.Quality Evaluation of Litchi Fruit by Using E-Vision and E-nose System

3.Mobile Processing Unitm

4.Effect of EVAL Packaging on Quality of Food Grains during Storage1)Essential Qualification: Senior Research Fellow:Post (1)Master degree in Food Engineering / Food Engineering & Technology / Food Process Engineering / Post Harvest Engineering / Agricultural Process Engineering / Agricultural Engineering / Food Science and Technology / Food Technology / Nano Technology / Chemical Engineering (OR) Bachelor Degree in any one of the subject noted above with MBA degree.

Post (2)Master degree in Food Engineering / Food Engineering & Technology / Food Process Engineering / Post Harvest Engineering / Agricultural Process Engineering / Agricultural Engineering / Food Science and Technology / Food Technology / Nano Technology / Chemical Engineering

Junior Research Fellow:Post (3) & (4)

Bachelor degree in Nano Technology/ Chemical Engineering / Food Engineering / Food Process Engineering / Agricultural Process Engineering / Agricultural Engineering / Food Science and Technology / Food Technology / Bio-Technology (Specialized in food) / Food Science and Nutrition / Biochemistry.

Walk in interview may be on 01.06.2016.

If approved, the draft notice and application is placed for approval please. The same may be uploaded in our website: www.iicpt.edu.in.
2) Age Limit: 35 years for men and 40 years for women as on date of Interview (Relaxable as per Government norms for SC/ST/OBC Candidates)3) Application Fee: Rs.500/- (exempted for SC/ST candidates)4) Consolidated Monthly Fellowship:

Senior Research Fellowship : Rs.25000/- Plus 10% HRAJunior Research Fellowship: Rs.12000/- Plus 10% HRA

5) Tenure of the Project: Project Period (Renewal once in six months)6) The selection will be based on a short duration written examination followed by an interview

Your are advised to be present on 01.06.2016 with your original certificates, grade card / mark sheets/ publications, two numbers of coloured passport size photographs and CV, as well as a set of Xerox copies of all relevant documents at the time of walk-in-interview.

Indian Institute of Crop Processing Technology, Thanjavur

A Walk-in-interview will be conducted at Indian Institute of Crop Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 29th February, 2016 at 10.00 A.M.  Eligible and interested candidates can appear for the walk-in-interview for working in following projects in a purely time bound research projects/Laboratory.

1.Solar energy assisted on-farm thresher cum Winnower Processing Gadgets of millet farmers

2.Design and Development of Atmospheric Pressure Non-Thermal Plasma for Food Processing Application

3.Identification of sustainable technologies for value chain development of Jackfruit

4.Microwave assisted extraction of soymilk for improving its functionality

5.Development of Management Protocols for On-Farm Bulk Storage of Paddy and Development of a Computer Simulation Model as Design and Management Tool for Bulk Storage of Grains in India

6.Food Testing Laboratory

7.Technology Dissemination.

1.Essential Qualification

Master degree in Food Engineering / Food Engineering & Technology / Food Process Engineering / Post Harvest Engineering / Agricultural Process Engineering / Agricultural Engineering/ Food Science and Technology /Food Technology/ Power Electronics & Drives/ Entomology / Agriculture Extension / Agriculture Economics / Bio-Technology (Specialized in Food) (Bachelor’s degree 4 Years +  Master’s degree 2 Years)

The Master’s degree holders in the above subjects with the integrated degrees like B.Tech. & M.Tech. (5 Years) are eligible.

Master degree in Food Science and Nutrition / Microbiology/Biochemistry - Candidates having Bachlors’s degree in Basic Sciences (3 years) + Masters (2 years) and have qualified NET with 02 Years research experience / Ph.D .

2.Age Limit: 35 years for men and 40 years for women as on date of Interview (Relaxable as per Government norms for SC/ST/OBC Candidates)

3.Application Fee: Rs.500/-(exempted for SC/ ST candidates)

4.Consolidated Monthly Fellowship: Rs.25000/- Plus 10% HRA 

5.Tenure of the Project: Project Period (Renewal once in six months)

6.The selection will be based on a short duration written examination followed by an interview

Your  are  advised  to  be  present  on 29.02.2016  with  your  original  certificates,  grade card/mark sheets, publications, two numbers of coloured passport size photographs and CV, as well as a set of Xerox copies of all relevant documents at the time of walk-in-interview.

INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY