Job Location: Thanjavur (Tamil Nadu)
Name of the Post & No of Vacancies:
IIFPT Invites Applications for the Following Posts
SI No
|
Name of Post
|
No. of Post
|
1
|
Adjunct Faculty
|
01
|
2
|
Senior Research Fellow
|
03
|
3
|
Junior Research Fellow
|
01
|
4
|
Project Assistant
|
02
|
Total
|
07
| |
Educational Qualification:
SI No
|
Name of Post
|
Qualification
|
1
|
Adjunct Faculty
|
M Tech/ PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph.D in the respective disciplines Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms: • Teaching and research organizations of State/ Central government Institutions/ Universities • Central and State Public Sector Undertakings (PSUs) • Reputed Industries • NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.
|
2
|
Senior Research Fellow
|
Masters Degree with NET passed in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. The desirable qualification is Ph.D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.
|
3
|
Junior Research Fellow
|
M.Tech / M.E. in Food Process Engineering / Food Science & Technology/ Food Technology/ Biotechnology/ Nanotechnology or M.Sc. in the above disciplines with NET or M.Sc. in Food Science & Nutrition with NET or Ph.D in the above disciplines.
|
4
|
Project Assistant
|
B.Tech in Food Process Engineering / Food Science & technology / Agricultural Process Engineering / Biotechnology or M.Sc. in the above disciplines / Biochemistry / Chemistry. Desirable expertise: expertise / experience in basic food proximate analysis, optimization and post purification analysis, automated solid phase extraction technique, different sample preparation methods for LCMS, LCMS method development and validation, operating texture analyser & rheometer and interpretation of the result.
B.Tech in Food Process Engineering / Biotechnology / Food technology or M.Sc. in Food Science / Food Technology/ Food & Nutrition.
|
Age Limit:
Name of Post
|
Age Limit
|
For Gen/ UR Candidates
|
Faculty shall be less than 70 years of age SRF/JRF/PA: 35 years for men and 40 years for women as on the date of the Interview 2. Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates) 3. Consolidated Monthly Remuneration is as follows:-
|
Salary Details:
SI No
|
Name of Post
|
Pay scale
|
1
|
Adjunct Faculty
|
Rs.80,000 per month
|
2
|
Senior Research Fellow
|
Rs. 25,000 Consolidated (in addition 10% HRA on the consolidated amount)
|
3
|
Junior Research Fellow
|
Rs.25,000 Consolidated (in addition 10% HRA on the consolidated amount)
|
4
|
Project Assistant
|
12,000 Consolidated (in addition 10% HRA on the consolidated amount)
|
Application Fee/Exam Fee:
Name of the Community
|
Fee Details
|
Gen/ OBC
|
The eligible candidate may walk-in with application in the given format along with an application fee of Rs.500/- by means of Cash/DD/Postal Order drawn in favour of “The Director, Indian Institute of Food Processing Technology, Thanjavur” to the following address:
|
ST/SC/Ex-s/PWD
|
Nil
|
