Total No of Vacancies: 10
Job Location: ThanjavurName of the Post & No of Vacancies:
IIFPT Invites Applications for the Following Posts
Project/ Dept. Name/ Position
|
No. of Vacancy
|
Adjunct Faculty
|
1
|
Physical Education Teacher - Contractual
|
1, Female
|
Biological Analysis of food samples
|
1 RA
|
Development of nondairy synbiotic food to ensure food safety and combat hidden hunger deficiency
|
1 SRF
|
DFSQT-Commercial Sample Analysis
|
2 SRF
|
CMNSPU-Commercial Sample Analysis
|
1 SRF
|
DTD-Technology Dissemination SRF
|
1 SRF
|
JRF - Incubation Centre
|
1 JRF
|
Development of Diversified Millet Products (GAP-043)
|
1 PA
|
Total
|
10
|
Educational Qualification:
Project/ Dept. Name/ Position
|
Qualifications & Experience
|
Adjunct Faculty
|
Master of Business Administration (MBA) in any specialization.
Experience:1. A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience.
2. Teaching and research organizations of State/ Central government Institutions/ Universities
3. Central and State Public Sector Undertakings (PSUs)
4. Reputed Industries
|
Physical Education Teacher - Contractual
|
1. Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in point scale)
2. A minimum of one year of experience
|
Biological Analysis of food samples
|
Ph.D. in Biotechnology/ Microbiology/ Molecular Biology (or) Master’s degree in any of the above disciplines with 4 years / 5 years of Bachelor’s degree having 1st division or 60% marks
|
Development of nondairy synbiotic food to ensure food safety and combat hidden hunger deficiency
|
M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Process Engineering / Food Science & Technology / Biotechnology / Chemical Engineering / Nanotechnology/ allied disciplines (or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience
|
DFSQT-Commercial Sample Analysis
|
M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. (or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
|
CMNSPU-Commercial Sample Analysis
|
M. Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science/ Food & Nutrition/ Food Technology/ Chemical Engineering/Food Process Engineering/ Biotechnology/ Nanotechnology. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience
|
DTD-Technology Dissemination SRF
|
M.Tech / M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science / Food Technology / Chemical Engineering/ Food Process Engineering/ Food Technology and Management / Food Process Engineering and Management / Food Plant Operations and Management / Food Safety and Quality Management / Food Supply Chain Management/ Biotechnology/ Nanotechnology/ Agricultural Engineering. (or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
|
JRF - Incubation Centre
|
B. Tech/B.Sc. (4 years programme) in Food Process Engineering/ Food Technology/ Agricultural Engineering/ Food Science/Food Science and Nutrition (or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines.
|
Development of Diversified Millet Products (GAP-043)
|
B. Tech in Food Process Engineering/ Food science and Technology/ or B.Sc., in Food Science and Nutrition/ Biotechnology/ Biochemistry/ Microbiology (or) M.Sc. in the above related disciplines.
|
Age Limit:
SI No
|
Name of Post
|
Age Limit
|
1.
|
Adjunct Faculty
|
Less than 70 years
|
2.
|
Physical Education Teacher
|
Less than 50 years
|
3.
|
Research Associate
|
35 years for men and 40 years for women
|
4.
|
SRF
| |
5.
|
JRF
| |
6.
|
Project Assistant
|
The Upper age limit is relaxed by 5 years for SC/ST; 3 years for OBC, 10 Years for Persons with Disabilities (15 years for SC/ST PWD’s & 13 years for OBC PWD’s) and for Ex-S as per Govt. of India rules. Candidates Relaxation in Upper Age limit will be provided as per Govt. Rules.
Salary Details:
Project/ Dept. Name/ Position
|
Remuneration
|
Adjunct Faculty
|
80,000 per month
|
PET
|
21,000 per month
|
Research Associate
|
54,000 Consolidated in addition HRA
|
SRF (DFSQT, CMNSPU, DTD)
|
31,000 Consolidated in addition HRA
|
SRF (GAP-042)
|
25,000 Consolidated in addition HRA
|
JRF
|
12,000 Consolidated in addition HRA
|
Project Assistant
|
12,000 Consolidated in addition HRA
|
Application Fee/Exam Fee:
Name of the Community
|
Fee Details
|
Gen/ OBC
|
Rs.500/-
|
ST/SC/ PWD
|
Nil
|
Note: Pay the Examination Fee through Debit Card, Credit Card, Net Banking.
| |
Eligible Candidates advised to Download and read IIFPT Job notification to get aware of recruitment schedule and venue from official website http://www.iifpt.edu.in/. Candidate must reach advertised venue (Address & Walk in Date Mentioned in Official Notification) with all original document and Xerox copies, filled in application form (if required)
Walk in Venue:
|
Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur - 613 005 (Tamil Nadu)
|
Date of Walk in Interview
|
04.03.2020 at 9.30 AM
|
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