Total No of Vacancies: 11
Job Location: Tamil Nadu Thanjavur
Name of the Post & No of Vacancies:
IIFPT Invites Applications for the Following Posts
SI No
|
Name of Post
|
No. of Post
|
1.
|
Adjunct Faculty - Food Process Engineering
|
02
|
2.
|
Physical Education Teacher - Contractual
|
02
|
3.
|
Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)
|
01
|
4.
|
Development of non-dairy symbiotic food to ensure food safety & combat hidden hunger deficiency (GAP-042)
|
01
|
5.
|
Development of sensors for quality evaluation coconut oil (GAP-47)
|
02
|
6.
|
Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)
|
03
|
Total
|
11
| |
Educational Qualification:
SI No
|
Name of Post
|
Qualification
|
1.
|
Adjunct Faculty - Food Process Engineering
|
M Tech/ PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualification having 10-15 years of experience
|
2.
|
Physical Education Teacher - Contractual
|
Good Academic record with Master Degree in Physical Education with at least 55% marks with A minimum of five years of experience as a physical education teacher in a University, College or accredited Research Institution
|
3.
|
Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)
|
M.Tech in Food Process Engineering / Food Science and Technology / Food science & Nutrition / Biotechnology
|
4.
|
Development of non-dairy symbiotic food to ensure food safety & combat hidden hunger deficiency (GAP-042)
|
M.Tech in Food Process Engineering / Food Science & Technology / Biotechnology / Chemical Engineering / Nanotechnology / Allied Disciplines or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines
|
5.
|
Development of sensors for quality evaluation coconut oil (GAP-47)
|
M.Tech in Food Technology/Food Process Engineering/ Food Science & Technology/Processing and Food Engineering
Bachelor degree in Food Technology/Food Process Engineering/Food Science & Technology/ Electrical Engineering/Electronics & Instrumentation Engineering/Electronics and Communication Engineering
|
6.
|
Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)
|
M.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in the above disciplines with NET/ SLET or Ph.D in the above disciplines. B.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in Food Science and Nutrition/ Biochemistry/ Biotechnology/Microbiology
|
Age Limit:
Name of the Category
|
Age Limit
|
Adjunct Faculty
|
70 years
|
Physical Education Teacher
|
50 years
|
SRF/ JRF
|
Men :- 35 years and women :- 40 years
|
Project Assistant
|
Men :- 35 years and women :- 40 years
|
Salary Details:
SI No
|
Name of Post
|
Pay scale
|
1.
|
Adjunct Faculty
|
Rs. 80,000 per month
|
2.
|
Physical Education Teacher
|
Rs. 36,000 to 42,000 per month
|
3.
|
SRF/ JRF
|
25,000 Consolidated (in addition 10% HRA)
|
4.
|
Project Assistant
|
Rs. 12,000 Consolidated (in addition 10% HRA)
|
Application Fee/Exam Fee:
Name of the Community
|
Fee Details
|
Gen/ OBC
|
Rs.500/-
|
ST/SC/Ex-s/PWD
|
Nil
|
Note:
| |
